Easy-Fudge-Recipes

Easy Fudge Recipe #1

3 cups any kind of chocolate chips

1 can (14 ounces) sweetened condensed milk

2 tablespoons butter or even margarine

Melt all ingredients in a saucepan on the stove on medium heat. Stir constantly until well blended. Pour into well greased or butter pan 9x9 inches and chill. Cut into small squares.

Easy Rocky Road Fudge

3 cups any kind of chocolate chips

1 can (14 ounces) sweetened condensed milk

2 tablespoons butter or even margarine

1/2 cup chopped nuts

1 cup mini marsh mellows

Combine butter, chips and milk in a saucepan on the stove on medium heat. Stir constantly until well blended. Cool slightly and stir in marsh mellows and nuts. Pour into well greased or butter pan 9x9 inches and chill. Cut into small squares.

Chocolate Butterscotch Fudge

1-1/2 cups chocolate chips

1-1/2 cups butterscotch chips

1 can (14 ounces) sweetened condensed milk

2 tablespoons butter or even margarine

Melt all ingredients in a saucepan on the stove on medium heat. Stir constantly until well blended. Pour into well greased or butter pan 9x9 inches and chill. Cut into small squares. My daughter made this variety for her cheerleader friends. Even those who turned up their noses at regular fudge really enjoyed this fun variety.

Peanut Butter Fudge

3 cups any kind of peanut butter chips

1 can (14 ounces) sweetened condensed milk

2 tablespoons butter or even margarine

Melt all ingredients in a saucepan on the stove on medium heat. Stir constantly until well blended. Pour into well greased or butter pan 9x9 inches and chill. Cut into small squares.

Melt in Your Mouth Mint Fudge

3 cups mint chips ( can use half chocolate chips if desired)

1 can (14 ounces) sweetened condensed milk

2 tablespoons butter or even margarine

Melt all ingredients in a saucepan on the stove on medium heat. Stir constantly until well blended. Pour into well greased or butter pan 9x9 inches and chill. Cut into small squares.

Lovey Layered Fudge

This is so fun to make with mint and chocolate or peanut butter and chocolate layers.

Make 1 batch of the chocolate fudge but spread in two 9x9 inch pans instead of one. Make another batch of mint or peanut butter fudge and spread evenly on top of the chocolate fudge. Chill well.

Other Variations

Don't have any sweetened condensed milk? You can substitute a can of frosting instead of the milk and butter. Use white chocolate chips if you use a fancy type of frosting like pink, or caramel.

Why not stir in some candy! Crushed peppermints, candy bars, hazel nuts, walnuts,etc.